I was feeling pretty lazy in the kitchen the other night but still craving something with lots of flavor. The result? BLTAs.
I’m pretty sure whoever decided to add avocado to BLTs was a genius. I mean, bacon AND avocado?!
Well, for Jeff anyway. I had to modify mine with some mozzarella instead of bacon, since I’m still not eating meat. The smell of the bacon was amaaaaaaazing–it was so hard to resist!
Here’s the recipe:
4 slices sourdough bread, toasted
3-4 slices of bacon, per sandwich
1 avocado, 1/2 per sandwich
4 slices tomato
1 tb Mayonnaise, per sandwich
1 leaf fresh lettuce, chopped
Fry about 3-4 slices of bacon per sandwich in a medium size pan until slightly crispy. When finished, remove bacon and place on a paper towel covered plate to let some of the fat drip off.
While the bacon fries, slice tomato, cut lettuce, and toast bread. Cut avocado in half and remove pit.
Spread mayo on on one side of toasted bread and spoon out 1/2 of avocado and spread on other side of bread.
Add bacon, lettuce, and tomato.
What do you cook when you’re feeling lazy?