{Grilled Salmon Salad}

Grilled Salmon Salad

Since I guess it’s my new favorite thing to do, I stopped by the fish market again this weekend to grab some fresh salmon and cod. Jeff’s not a huge salmon eater so what looked like a small piece of salmon actually ended up being way too much for one night. So what do you do with a big hunk of leftover grilled salmon? Add it to a salad for lunch the next day, of course! Here’s the deal, though–you have to call it grilled salmon salad and then everyone will be impressed…right?

Here’s the recipe!

Grilled Salmon Salad

Print recipe!


1oz. grilled salmon, broken into smaller pieces
2 cups romaine lettuce, rinsed, dried, and chopped
1/4 cup walnuts
1/4 cup chopped red onion
1/4 cup marinated artichoke hearts
1 tablespoon feta cheese
1 tablespoon peach vinegar (red wine would also work)
1/2 tablespoon good quality olive oil
1/2 tablespoon fresh lemon juice


In a medium size bowl, combine salmon, lettuce, walnuts, red onion, artichoke hearts and feta cheese. Top with vinegar, olive oil, and lemon juice, and mix well.


What do you do with leftover salmon or fish?


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s