In cause you haven’t noticed, Jeff and I make pizza pretty often. But this was seriously one of the best we’ve been in a long time– mostly because the crust turned out ridiculously perfect. While I was at work a few Sundays ago, Jeff was in charge of making the dough. However, he was also brewing beer that day and got
a bit distracted and let the dough rise for twice as long as it normally does. The result? Light, airy, perfect dough! Seriously, it was the best mistake ever. We followed the same recipe that we did for this pizza, so if you decide to make your own dough with this recipe, I would definitely consider doubling the rise time. Who knew?
Sun Dried Tomato and Feta Cheese Pizza Recipe
Makes 4 servings
Homemade pizza crust (see this recipe) or store bought
1/2 cup pesto
½ cup mozzarella, grated
¼ cup feta cheese
¼ cup sun dried tomatoes
Pre-heat oven to 350 degrees.
Roll out pizza dough.
Cover dough with pesto then add grated mozzarella.
Add sun dried tomatoes and then top with feta cheese.
Bake for about 15 minutes, until cheese has melted and crust is golden brown.