{Sun Dried Tomato and Feta Cheese Pizza}


In cause you haven’t noticed, Jeff and I make pizza pretty often. But this was seriously one of the best we’ve been in a long time– mostly because the crust turned out ridiculously perfect. While I was at work a few Sundays ago, Jeff was in charge of making the dough. However, he was also brewing beer that day and got a bit distracted and let the dough rise for twice as long as it normally does. The result? Light, airy, perfect dough! Seriously, it was the best mistake ever. We followed the same recipe that we did for this pizza, so if you decide to make your own dough with this recipe, I would definitely consider doubling the rise time. Who knew?

 Sun Dried Tomato and Feta Cheese Pizza Recipe

Makes 4 servings

Print recipe!


Homemade pizza crust (see this recipe) or store bought

1/2 cup pesto

½ cup mozzarella, grated

¼ cup feta cheese

¼ cup sun dried tomatoes


Pre-heat oven to 350 degrees.

Roll out pizza dough.

Cover dough with pesto then add grated mozzarella.

Add sun dried tomatoes and then top with feta cheese.

Bake for about 15 minutes, until cheese has melted and crust is golden brown.




4 responses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s