{Dad’s Frittata}


One of my favorite things about visiting my parents is that my Dad always cooks big, yummy breakfasts. On the day we headed back to SLO, he cooked the best frittata using leftover turkey, so I thought I’d steal the recipe and share it with you. Hope that’s okay Dad! Frittatas always seem so fancy and complicated but they’re really pretty easy and a great way to make breakfast just a bit more special. Plus, its an easy stove/oven to table dish if you use a cast iron skillet!

Dad’s Frittata Recipe

Serves 4

Print recipe!


6 eggs, beaten

1 cup turkey meat

3/4 cup goat cheese

1 red pepper, chopped

1/2 onion, chopped

Salt, to taste

Pepper, to taste

Olive oil


Preheat oven to 350 degrees.

In a cast iron skillet, heat oil over medium heat. Add onions and peppers, and cook slowly, stirring occasionally, until onions are soft.

Stir in eggs, turkey, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Stir in goat cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.



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